Dear guests,
BREAKFAST
IS SERVED DAILY WITH FRESHLY BAKED BREAD AND PASTRY FROM OUR BAKERY, LOCAL AND EXOTIC PRODUCE OF HIGHEST QUALITY AND HOT COFFEE SERVED BY YOUR TABLE.
OUR BISTRO
IS OPEN FROM LUNCH TO LATE EVENING, SEVEN DAYS A WEEK. HERE WE OFFER BOTH RUSTIQUE AND ELEGANT WARM AND COLD DISHES AS WELL AS APPETIZERS, CHEESE AND DESSERTS.
THE DINING ROOM
IS OPEN WEDNESDAY TO SATURDAY, WHERE WE, FOR DINNER, SERVE LONGER TASTING MENUES WITH FOCUS ON THE GASTRONOMICAL TOTAL EXPERIENCE.
AFTERNOON TEA
IS SERVED ON SUNDAYS. ENJOY YOUR TEA CLASICALLY SERVED AS IT IS SERVED IN LONDON. IT IS ALSO POSSIBLE TO ORDER OUR AFTERNOON TEA AS TAKE AWAY.
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”MY COOKING HAS ALWAYS BEEN INSPIRED BY THE FEELING AND EXPERIENCE THAT I WANT TO MEDIATE TO THE GUEST, FOR THE GUEST TO BE ABLE TO FEEL THE BACKGROUND AND THOUGHT IN EVERY BITE ON THE PLATE, TO AWAKEN AND AFFECT THE RIGHT HEMISPERE, THE PART THAT CREATES SENSORY EXPERIENCES, TO INDUCE A PLEASURE, JOY AND SURPRISE. EVERYTHING BECAUSE I WANT TO MIRROR WHAT I WHAT I HOLD DEAREST, THE DINING TABLE. THE FOOD FOCUSES ON THE NORDIC PANTRY WITH JORNEYS ALL AROUND THE WORLD. WE ARE ALWAYS HUNGRY FOR DEVELOPMENT AND IMPROVEMENT, ALL TO BE ABLE TO SATISFY WHAT HOLDS US ENGAGED, YOU, MY GUEST.”
